savory

And that cloud right over there looks exactly like a savory cream pie.

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A flavorful new sandwich topping, a savory new milkshake, and a lovely new set from restrooms.

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So cooking is like savory food.

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So breakfast and like savory food.

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It's tomatoey, savory, and that broken rice absorbs everything, so every bite is packed with flavor.

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Fricassée, which is a savory doughnut, lablabi, of course, oh, the best, my favorite, my personal favorite. And there's also asida, zgougou, which is... I love it, Ahmed's favorite. And finally, the trifecta of Tunisian cuisine, specifically for weddings and special occasions, the tajine. Couscous is basically quiche, and our version of couscous usually contains seafood like sea bream or squid. So that's it for our food, you guys should try it. Thank you. Also, little side note: Tunisia has a noticeable wine-growing region and they do brew beer.

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And every time I've got a savory crepe, I always regret it.

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The noodles are cooked perfectly and the chili oil they drizzle on here adds that nice layer of fat that kind of like fills your mouth with the savory umami flavors because there are so many other ingredients in this like the veggies, the peas, the ground pork.

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It was rich, savory, and the thing is the spice was spicy, but you know, it didn't like destroy me.

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Enjoy your savory food, but might hinder your goals.

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Come on, guys, leave savory, nostalgic likes.

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